Andouille in Puff Pastry
| Yield: | 8 Servings |
| Categories: | Meats, Appetizers |
| WALDINE VAN GEFFEN VGHC42A | ||
| 1 3/4 | lb | Andouille sausage |
| Puff pastry or filo | ||
| Creole mustard | ||
| 1 | c | Cheese; grate |
| 1 | Egg white; beat |
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| Yield: | 8 Servings |
| Categories: | Meats, Appetizers |
| WALDINE VAN GEFFEN VGHC42A | ||
| 1 3/4 | lb | Andouille sausage |
| Puff pastry or filo | ||
| Creole mustard | ||
| 1 | c | Cheese; grate |
| 1 | Egg white; beat |