Andouille #2

Yield: 8 Servings
Categories: Cajun, Meats, Appetizers
4lbPork (2 lb fat ; 2 lb lean) [usually Boston butt]
1lbInner lining of pork stomach Or largest intestine (chitterlings)
2Cloves of garlic
3Bay leaves
2Large onions
1tbSalt (not iodized)
1tbPepper
1tsCayenne pepper
1tsChili pepper
1/2tsGround mace
1/2tsGround cloves
1/2tsGround allspice
1tbMinced thyme
1tbMinced marjoram
1tbMinced parsley
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