Andouille Sausage

Yield:	1 Servings
Categories:

5	lb	Pork Butt; (cubed)
1/4	c	Celery; (small dice)
1/4	c	Red; Yellow, and Green Bell Pepper (small diced)
1/4	c	Yellow Onion; (small diced)
1/4	c	Red Onion; (small dice)
8		Cloves Garlic; (minced)
2	bn	Green Onion; (small dice)
1	tb	Basil
1	tb	Thyme
1	tb	Oregano
1	tb	Cayenne
2	ts	Ginger
2	ts	Chili Powder
2	ts	Cumin
2	ts	Celery Salt
1	tb	Worstershire Sauce
1	tb	Lemon Juice
		Salt & Pepper to taste