Andouille Sausage Soup with Kale
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Andouille sausage cut into bite size pieces |
| 1 | sm | Red onion diced |
| 1 | sm | Green bell pepper diced |
| 2 | Ribs of celery diced | |
| 2 | Cloves of garlic diced fine | |
| 1 | ts | Red chile flakes |
| 6 | Stalks of kale cut into 1" strips | |
| 2 | qt | Turkey stock (or chicken) |
| 1 | tb | Olive oil |
| Salt and pepper to taste |
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