Andouille Smoked Sausage in Red Gravy
| Yield: | 4 Servings |
| Categories: | Meats, Ethnic |
| 6 | tb | Unsalted butter |
| 1/2 | c | Chopped green peppers |
| 1 1/2 | lb | Andouille smoked sausage |
| (2-inch pieces) | ||
| 1 | ts | Minced garlic |
| 8 | ts | Tomato sauce |
| 3 | c | Onions |
| 1/4 | c | Chopped parsley |
| 6 1/2 | c | Pork or beef stock |
| 1 | c | Chopped green onion tops |
| 1 1/2 | ts | Cayenne pepper |
| 3 | ts | Cooked rice |
| 3/4 | ts | Salt |
| 1/2 | c | Chopped celery |
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