Andouille Stuffed Jalapenos
| Yield: | 1 Servings |
| Categories: | Ethnic |
| 1 | ts | Olive oil |
| 2 | oz | Bulk andouille; finely chopped |
| 2 | tb | Finely chopped onions |
| 1 | ts | Minced garlic |
| 1 | tb | Chopped parsley |
| 1/2 | c | Cream cheese |
| Salt and pepper | ||
| 16 | lg | Fresh jalapenos |
| Essence | ||
| 3 | c | Flour |
| 2 | Egg yolks | |
| 3/4 | c | Beer; (up to 1) |
| 1 | pn | Baking powder |
| Salt and pepper | ||
| Oil for frying |
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