Andy's Murgh Kurma (Chicken Curry)
| Yield: | 6 Servings |
| Categories: | Poultry |
| 4 | Green cardamon pods (up to 8) | |
| 2 | lb | Chicken |
| 1 | c | Plain yogurt |
| 6 | Cloves, whole (up to 8) | |
| 1 | ts | Salt |
| 2 | ts | Cinnamon |
| 1 | ts | Turmeric |
| 1 | md | Onion |
| 6 | Szechuan peppercorns (up to 8) | |
| 4 | tb | Vegetable oil |
| 2 | Bay leaves | |
| 5 | Garlic cloves (or less, to taste) | |
| 1/4 | ts | Ginger root |
| 1 | ts | Black pepper |
| 1/4 | c | Tomato puree |
| 1 | c | Water |
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