Angel Food Cake #4
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | c | Flour |
| 1/3 | c | Sugar |
| 1/4 | ts | Salt |
| 1 1/2 | c | Egg whites (about 10); at room temp |
| 1 | ts | Cream of tartar |
| 1 | c | Sugar |
| FLAVORINGS | ||
| 1 | ts | Vanilla -and- |
| 1/2 | ts | Almond extract; or rosewater, ornage flower water; white rum; bourbon, or whatever is appropriate to the cake |
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