Angel Hair Pasta with Ancho Chile Sauce
| Yield: | 4 Servings |
| Categories: | Pasta |
| 4 | Ancho chiles; stems, seeds and veins removed | |
| 2 1/2 | c | Chicken stock or water |
| 2 | Whole cloves | |
| 1 | Clove garlic; coarsely chopped | |
| 1/8 | ts | Cumin seeds |
| Salt | ||
| 1/4 | c | Vegetable oil |
| 4 | oz | Angel hair pasta or very fine vermicelli; preferably in nests or skeins |
| 1/3 | c | Finely grated queso anejo or Romano cheese |
| Avocado slices | ||
| Quartered limes |
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