Angel Hair Pasta with Avocado Corn Cream
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Chicken stock; boiling (up to 3) |
| 2 | Ears of corn (to make 1 cup kernels) | |
| 1 | Ripe avocado | |
| 2 | tb | Chopped chives |
| 1 | ts | Lemon juice |
| 4 | Tomatillos; parboiled | |
| 1 | Jalapeno; seeded and chopped | |
| 1 | tb | Olive oil |
| Salt and pepper to taste | ||
| 1 | lb | Angel hair pasta; cooked al dente |
| 1/2 | c | Freshly grated Parmesan cheese |
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