Angel Hair Pasta with Scallop Saute
| Yield: | 2 Servings |
| Categories: | Pasta, Seafood |
| 1 | ts | Margarine |
| 2 | tb | Shallots; minced |
| 1 | sm | Garlic; minced |
| 1 | oz | Bay scallops |
| 6 | Asparagus spears; blanched cut diagonally into 1" pieces | |
| 1/2 | c | Low fat milk |
| 1/4 | c | Half-and-half |
| 1 | oz | Parmesan cheese |
| 2 | tb | Cream cheese |
| 1/8 | ts | White pepper |
| 1 | c | Angel hair pasta; cooked |
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