Angel Hair Pasta with Sea Scallops
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1/2 | c | Soft breadcrumbs |
| 8 | oz | Angel hair pasta; uncooked |
| 1 | tb | Olive oil; for vegetables |
| 1 | ts | Olive oil; for scallops |
| 1/2 | c | Chopped fresh parsley; divided |
| 1 | Clove garlic; minced | |
| 1 | ts | Dried whole basil |
| 1/2 | ts | Dried whole oregano |
| 1/4 | ts | Salt |
| 1 | tb | All-purpose flour |
| 1/4 | ts | Pepper |
| 8 | oz | Clam juice; (1 bottle) |
| 1 | lb | Fresh sea scallops |
| Cut into 1/2-inch pieces |
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