Angel Hair with Smoked Salmon in Tomato-Herb Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 8 | oz | Angel hair (capellini) pasta; uncooked |
| 6 | oz | Smoked salmon; thinly sliced |
| 3 | tb | Olive oil |
| 1 | lg | Garlic; finely chopped |
| 2 1/4 | c | Chopped; seeded tomatoes (approx. 2 medium), divided |
| 1/2 | c | Dry white wine |
| 3 | tb | Drained large capers |
| 1 1/2 | ts | Spice Islands Dill Weed |
| 1 1/2 | ts | Spice Islands Sweet Basil |
| 1/2 | c | Parmesan cheese; freshly grated |
| Parsley; optional |
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