Angel Horns
| Yield: | 64 Servings |
| Categories: | Desserts |
| COOKIES | ||
| 4 | c | Sifted all-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | c | Butter or margarine plus |
| 1 | tb | Butter or margarine |
| 1 | Cake compressed yeast; crumbled (see note) | |
| 1/2 | c | Commercial sour crem |
| 4 | Egg yolks; well beaten | |
| 1 | ts | Vanilla extract |
| Confectioner's sugar | ||
| NUT FILLING | ||
| 4 | Egg whites; room temperature | |
| 1 | c | Sugar |
| 1 | ts | Vanilla extract |
| 1 | c | Finely ground nuts |
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