Angelhair Pasta and Grouper
| Yield: | 1 Servings |
| Categories: | Pasta |
| Grouper filet (or other firm | ||
| Fish) cut int | ||
| 15 | ml | Olive oil |
| 2 | Cloves minced garlic | |
| 1 | Onion sliced thin | |
| 2 | Italian frying peppers | |
| (poblano?) diced | ||
| 1 | Sweet red or yellow pepper | |
| (for color opti | ||
| Broccoli florets | ||
| 6 | Or 7 brussel sprouts sliced fine br or | |
| 1/2 | c | Grated cabbage |
| 1 | lg | Or 2 sm diced tomatos |
| Salt and black pepper to | ||
| Taste | ||
| 1 1/2 | tb | Dried basil (ran out of |
| Fresh) | ||
| 1 | tb | Parsley |
| 1/2 | c | Fresh grated parmeasan (sp?) |
| Or romano che | ||
| Cappelini (angelhair pasta) |
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