Anginares Tarama
| Yield: | 6 Servings |
| Categories: | Greek, Appetizers, Vegetables |
| 6 | sm | Fresh globe artichokes |
| 1 1/2 | oz | Tarama; rinsed if necessary =OR=- |
| 2 | oz | -Smoked skinned cod's roe |
| 1 | tb | Finely grated onion pulp |
| 2 | lg | Juicy lemons |
| 1 | c | Fruity olive oil |
| Salt | ||
| Freshly ground white pepper |
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