Angle Cake

Yield:	1 Servings
Categories:

1 1/4	c	Cake flour; ( I used regular )
1 3/4	c	Sugar; ( 1 cup sugar +3/4 cup icing sugar)
1/2	ts	Salt
1 1/2	c	Eggwhits; ( I use 1 2/3)
1	ts	Cream of tartar
1	ts	Vanilla
1/2	ts	Almond extract; (any extrarct will do )