Anglers` Remoulade Sauce

Yield:	1 Servings
Categories:	Wild game, Fish, Sauces

1	pt	Mayonnaise
1	pt	Mustard
1	oz	Anchovy paste
1/2	oz	Lemon juice
1	oz	Onion, grated
1	oz	Wine, sherry
1/4	oz	Tabasco sauce
1/2	oz	Worcestershire sauce

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