Ann Cooper's Apple Pancakes with Maple Pecan Butter
| Yield: | 16 Pancakes |
| Categories: | Breads |
| APPLE PANCAKES | ||
| 2 | Eggs | |
| 2 | c | Buttermilk |
| 1/4 | c | Butter; melted |
| 1 3/4 | c | All-purpose flour |
| 3 | tb | Granulated sugar |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1 1/2 | c | Chopped tart red apples (peeled) |
| MAPLE PECAN BUTTER | ||
| 1 | c | Butter; softened |
| 3/4 | c | Chopped pecans |
| 1/2 | c | Maple syrup |
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