Ann Criswell's Pumpkin Cheesecake
| Yield: | 1 Servings |
| Categories: |
| 4 | pk | (8-ounce) light cream cheese, softened |
| 1/4 | c | Firmly packed brown sugar |
| 3 | Eggs, (or 2 eggs, plus 2 egg whites) | |
| 2 | tb | Flour |
| 1 | cn | (30-ounce) pumpkin pie mix (see note) |
| 1/4 | c | Chopped pecans or walnuts |
| Maple syrup | ||
| Whipped cream | ||
| CRUST | ||
| 3/4 | c | Graham cracker crumbs |
| 3 | tb | Melted butter or diet margarine |
| 1 | ts | Cinnamon |
| 2 | tb | Firmly packed brown sugar |
| 3 | tb | Chopped pecans or walnuts (optional) |
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