Ann Kathleen Mckay's Strawberry Cake a la Dacquoise
| Yield: | 16 Servings |
| Categories: | Cakes, Relf, Desserts |
| 1 | Genoise, 9-inch ** | |
| 2 | c | Buttercream ** |
| 1/4 | c | Eau de Vie Framboise |
| DIVIDER | -- (raspberry brandy) | |
| 1 | c | Creme fraiche |
| 1/2 | c | Cream, heavy |
| 1 | pt | Strawberries |
| Strawberry leaves, and | ||
| DIVIDER | -- flowers | |
| 12 | Fraise des bois with stems | |
| DIVIDER | -- (wild strawberries) | |
| DIVIDER | -- (optional) |
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