Anna Denzer's Danish Puff

Yield: 20 Servings
Categories:
DOUGH 1
1cFlour
1/2cMargarine
2tbWater; (or less)
DOUGH 2
1/2cMargarine
1cWater
1tsAlmond extract
1cFlour
3Eggs
Icing for drizzling
Nuts if desired
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