Anna's Salsa

Yield:	10 Servings
Categories:	Dips, Mexican

8		Roma tomatoes; fine chopped
8		Tomatoes; finely chopped
1	bn	Cilantro; finely chopped
1	md	Red onion; finely chopped
1	cl	Garlic; minced
2		Celery; finely chopped
2	sm	Jalapeno peppers;or to taste
1		Green chili pepper; or to taste
1		Serrano pepper; or to taste
1	ts	Salt
		Red cayenne pepper; to taste
		Black pepper; to taste