Annatto Marinade for Fish
| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Annato seeds; soaked in water overnight |
| 1 | tb | Whole black peppercorns |
| 6 | Whole allspice berries | |
| 1 | ts | Cumin seeds; toasted |
| 10 | Garlic cloves; peeled, minced | |
| 1 | tb | Mexican oregano |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| 2 | Bay leaves | |
| 1 | c | Orange juice |
| 1/2 | c | White wine vinegar |
| 1 | c | Vegetable oil |
| 6 | Whole red snapper or grouper, cleaned, scaled, split lengthwise | |
| Thinly sliced lime (garnish) | ||
| Thinly sliced red onion (garnish) |
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