Annella Campbell's Company Cake
| Yield: | 8 Servings |
| Categories: | Cakes, Desserts |
| CAKE | ||
| 1 | c | Flour |
| 1 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1/2 | c | Shortening |
| 1/2 | c | Sugar |
| 4 | lg | Egg yolks |
| 1/3 | c | Milk |
| 2 | ts | Vanilla extract |
| WALNUT MERINGUE | ||
| 5 | lg | Egg whites |
| 2/3 | c | Sugar |
| 1/2 | c | Chopped walnuts |
| VANILLA CUSTARD FILLING | ||
| 2 | tb | Sugar |
| 2 | tb | Cornstarch |
| 1 | pn | Salt |
| 1 | lg | Egg yolk |
| 1 | c | Milk |
| 1 | ts | Vanilla extract |
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