Annie Mae Jones' Chicken Fricassee
| Yield: | 8 Servings |
| Categories: | Main Dishes, Poultry |
| 1 | Fowl,4-1/4 to 5 lb | |
| 1 1/2 | qt | Water |
| 1 | Onion,small,peeled | |
| 1 | Celery,stalk | |
| 1 | Carrot,scraped | |
| 1 | Parsley sprig | |
| 1 | tb | Salt |
| 1 | tb | Vinegar |
| FRICASSEE | ||
| 4 | tb | Butter |
| 4 | tb | Flour |
| 4 | c | Chicken stock,heated |
| 2 | c | Light cream,room temperature |
| Cook meat from 4-5# fowl* | ||
| Salt to taste | ||
| Pepper to taste |
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