Annie Mae Jones' Coconut Cake
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | ts | Baking soda |
| 1 | c | Buttermilk |
| 1/4 | lb | Butter,at room temperature |
| 1 1/3 | c | Sugar |
| 2 | Egg yolks | |
| 2 | c | Flour,all-purpose |
| 1/2 | ts | Salt |
| 2 | ts | Baking powder |
| 1/2 | ts | Lemon rind,grated |
| 2 | Egg whites | |
| LEMON-COCONUT FILLING | ||
| 3/4 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 | c | Water,boiling |
| 1/4 | c | Lemon juice |
| 1/2 | c | Coconut grated |
| 1 | tb | Butter |
| COCONUT FROSTING | ||
| 2 | Egg whites | |
| 1 1/2 | c | Sugar |
| 1/2 | c | Water |
| 1 | tb | Light corn syrup |
| 1 1/2 | c | Coconut,grated |
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