Annie Mae Jones' Spiced Pot Roast with Fresh Figs
| Yield: | 8 Servings |
| Categories: | Beef |
| 1 | 4-5 lb bottom or top round of beef | |
| 1 | ts | Ginger, ground |
| 1/4 | c | Flour |
| 2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | tb | Oil |
| 2 | md | Onions; peeled and chopped. |
| 1 | cn | Tomatoes (16 oz) |
| 1 | c | Beef stock |
| 1 | Red pepper,seeded/chopped | |
| 12 | Figs,fresh |
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