Ann's Chicken for Crock Pot

Yield:	6 Servings
Categories:	Poultry, Crock pot

1		Frying chicken -- in pieces
1		Salt & pepper
1	cn	Cream of mushroom soup
1/2	c	Sauterne or sherry
2	tb	Butter or margarine --
		Melted
2	tb	Dry Italian salad dressing
		Mix
2	pk	3 oz. cream cheese -- cut in
		Cubes
1	tb	Onion -- chopped

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