Ann's Italian Pepper Soup
| Yield: | 4 Servings |
| Categories: | Soups, Potatoes, Vegetables |
| 4 | Yellow bell peppers | |
| 1 | ts | Olive oil |
| 1 | lg | Onion |
| 3 | c | Cooked cubed potatoes |
| 2 | sm | Dried red chile peppers; or to taste |
| 3 | c | Defatted stock; (Vegetable stock) |
| Salt and pepper | ||
| Chopped roasted red bell pepper; for garnish | ||
| Chopped fresh basil; for garnish |
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