Ann's Leftover Spaghette Salad

Yield:	1 Servings
Categories:

1/2	pk	Spaghetti; (broken in half) cooked "al dente" and chilled
1		Bottle HV Bacon Ranch dressing
2	cn	Cooked chicken; (drained)
1/2		A whole kilbalsa; (chopped into little pieces)
1	bn	Green onions chopped; (chives and all)
		1/ c dried chopped onions; (hydrated before you mix together)
1/2	pk	Chopped turkey ham luncheon meat; (sliced in pieces)
		Extra sharp cheddar cheese; (cubed) add this until you think you have enough for your taste.