Ann's Pesto
| Yield: | 8 Servings |
| Categories: | Sauces |
| 2 | c | Fresh basil leaves |
| 4 | Cloves garlic; chopped | |
| 1/2 | c | Pine nuts |
| 1 | c | X-virgin olive oil |
| 1 | c | Imported Parmesan Reggiano cheese; grated |
| 1/4 | c | Pecorino Romano cheese; grated |
| 1/4 | ts | Salt |
| Freshly ground black pepper to taste |
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