Ann's "Radcliffe" Beets
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 15 | oz | Can beets -- sliced or diced |
| 1 | Orange | |
| 1/2 | c | Red wine vinegar |
| 1 | tb | Butter or margarine |
| 1/2 | tb | Cornstarch |
| 1/4 | c | Brown sugar |
| 1/3 | c | Reserved beet juice |
| pn | Salt and pepper |
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