Ann's Seafood Chowder (Halifax Version)
| Yield: | 12 Servings |
| Categories: | Soups, Main Dishes, Shellfish |
| 2 | tb | Bacon drippings |
| 2 | tb | Butter |
| 4 | White onion, fresh picked | |
| 2 | Celery rib, diced | |
| 1 | lb | Sealegs, chopped |
| 2 | lb | Mixed seafood |
| 2 | c | Potatoes, cooked,diced |
| 2 | Tomato, large, diced | |
| 1 | sm | Yellow zucchini, chunked |
| 1 | sm | Green zucchini, chunked |
| 2 | c | Green peas, fresh |
| 1 | c | Sweet peppers, vary colours |
| 4 | tb | Flour |
| 6 | c | Milk |
| 1 1/2 | c | Sauterne |
| x | Milk to thin as needed | |
| Salt & pepper to taste | ||
| Tomato sauce/soup to taste |
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