Ann's Texas Chili
| Yield: | 8 Servings |
| Categories: | Main Dishes, Beef, Tex-mex |
| BURGE | ||
| 3 | lb | Boneless chuck -- cubed |
| 2 | tb | Vegetable oil |
| 3 | Garlic cloves -- chopped | |
| 2 | ts | Cumin |
| 3 | tb | Flour |
| 1 | tb | Oregano |
| 2 | Beef broth cans | |
| 1 | ts | -Salt |
| 1/4 | ts | -Pepper |
| 4 | tb | Chili powder -- or to taste |
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