Antebellum Rice Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | tb | Melted butter |
| 1/2 | tb | Melted shortening |
| 1 | c | Cooked rice |
| 1/2 | c | Cornmeal |
| 1 | ts | Salt * |
| 1 | ds | Cayenne pepper (optional) |
| 1 | c | Milk |
| 3 | Eggs, beaten |
Advertisement
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | tb | Melted butter |
| 1/2 | tb | Melted shortening |
| 1 | c | Cooked rice |
| 1/2 | c | Cornmeal |
| 1 | ts | Salt * |
| 1 | ds | Cayenne pepper (optional) |
| 1 | c | Milk |
| 3 | Eggs, beaten |