Antibes Chicken Salad
| Yield: | 4 Servings |
| Categories: | Salads, Poultry, French |
| 2 | Whole boned chicken breasts with skin (8 oz each) | |
| 2 | c | Fennel; diced |
| 2 | Sweet red peppers, roasted, peeled and cut into 1/ | |
| 1 | Large firm-ripe tomato, seed ed, juiced and cut int | |
| 12 | Kalamata olives, pitted, cut into thirds | |
| Balsamic vinegar dressing (r ecipe follows) | ||
| 4 | c | Mixed field greens, chilled |
| Fresh basil leaves |
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