Anticucho Style Grilled Fish
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | Fish Fillets(Shark, Tuna, Cod, Mahi-Mahi) | |
| 1/2 | c | Vegetable Oil |
| 5 | Cloves Garlic; peeled | |
| 2 | Pickled Jalapenos; plus 2 T. juice | |
| 1 | ts | Cracked Black Pepper |
| 1 | Fistful Of Fresh Cilantro(Remove Stems) | |
| 1/4 | c | To 1/2 C Fresh Lime Juice |
| 1/4 | c | Soy Sauce |
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