Antipasto
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1 | lb | Genoa salami |
| 1 | lb | Prosciutto |
| 1 | lb | Pepperoni sausage |
| 1 | lb | Capicola or hot ham |
| 1/4 | lb | Mozzarella cheese |
| 1/4 | lb | Provolone cheese |
| 3/4 | c | Parmesan cheese |
| 1 | c | Sliced black olives |
| As needed olive oil | ||
| 1/8 | c | Fresh fine herbs; mined OR 1/4 cup dried Italian herbs |
| 1/8 | c | Red wine vinegar |
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