Antipasto Aglio
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 30 | lg | Cloves fresh garlic |
| 1 | 2 oz. can fillets of | |
| Anchovies | ||
| 1 | tb | Finely chopped parsley |
| 1 | tb | Butter melted |
| 1 | tb | Olive oil |
| Dash tabasco | ||
| 1/4 | c | Olive oil |
| Sardine French bread 2 or | ||
| 3 dozen thinly sliced and | ||
| Toasted pieces. |
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