Antipasto Appetizer
| Yield: | 15 Servings |
| Categories: | Appetizers |
| 3/4 | c | Fresh broccoli flowerets |
| 3/4 | c | Fresh cauliflower flowerets |
| 2 | cn | (4-oz) button mushrooms; drained |
| 1 | cn | (14-oz) artichoke hearts; drained and chopped |
| 1 | Jar (4-oz) pimientos; chopped | |
| 1 | Jar (4-oz) stuffed green olives; drained and sliced | |
| 3 | Ribs celery; chopped | |
| 1 | cn | (8-oz) sliced water chestnuts; drained |
| 1 | Onion; chopped | |
| 1 | Green bell pepper; chopped | |
| DRESSING | ||
| 2/3 | c | Vinegar |
| 2/3 | c | Oil |
| 1 | pk | Italian dressing mix |
| 1 | ts | Salt |
| 1/2 | ts | Garlic salt |
| 1 | ts | Onion salt |
| 1 | ts | Sugar |
| 1/4 | c | Minced dry onion |
| 1 | ts | Accent |
| 1/2 | ts | Pepper |
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