Antipasto in a Bowl
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | cn | (16 Oz) Chickpeas; drained and rinsed |
| 1/2 | c | Salami; diced |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Black olives; chopped |
| 1/2 | c | Green pepper strips |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Chili powder |
| 2 | tb | Salad oil |
| 1 | tb | Red wine vinegar |
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