Antipasto Misto
| Yield: | 1 Servings |
| Categories: |
| 3 | md | Yellow peppers |
| 3 | md | Red peppers |
| 2 | Cloves garlic, chopped | |
| 1/4 | c | Virgin olive oil |
| Oregano | ||
| Basil | ||
| 1 | md | Beefsteak tomato |
| 1 | oz | Fresh mozzarella cheese |
| 1 | ts | Virgin olive oil |
| Salt and pepper | ||
| 3/4 | lb | Provolone cheese |
| 1/2 | md | Honeydew melon |
| Prosciutto, thinly sliced |
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