Antipasto Platter with Prosciutto and Melon
| Yield: | 12 Servings |
| Categories: | Appetizers |
| BH&G HOLIDAY APPETIZERS '97 | ||
| 8 | oz | Thinly sliced prosciutto |
| Lettuce leaves | ||
| 2 | c | Melon balls or cubes |
| 1 | c | Fresh pineapple cubes |
| 1/4 | c | Slivered almonds, toasted |
| 2 | tb | Olive oil |
| 2 | tb | White balsamic vinegar |
| 2 | tb | Crumbled blue cheese |
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