Antipasto Pronto

Yield:	12 Servings
Categories:	Appetizers

1/4	c	Chopped onion
1	tb	Parkay margarine
1	pk	(8-oz) Philadelphia Brand cream cheese; cubed
1/2	c	Milk
1/2	lb	Velveeta pasteurized process cheese spread; cubed
3	oz	Pepperoni; chopped
1/4	c	Kraft grated Parmesan cheese
		Chopped parsley