Antipasto Rice

Yield:	8 Servings
Categories:	Vegetables, Rice

		-Waldine Van Geffen VGHC42A
1 1/2	c	Water
1/2	c	Tomato juice
1	c	Rice; uncooked
1	ts	Dried basil leavees
1	ts	Dried oregano leaves
1/2	ts	Salt; optional
14	oz	Can artichoke hearts; drain, quarter
1/2	c	Oil-pk tomatoes; drain, chop
2 1/4	oz	Can sliced rips olives;drain
2	tb	Parsley; chopped
2	tb	Lemon juice
1/2	ts	Ground black pepper
2	tb	Parmesan cheese; grated