Antipasto Salad
| Yield: | 8 Servings |
| Categories: | Pasta, Salads |
| 1 | Cauliflower,small in small flowerettes | |
| 3 | Carrots; large, thinly slic | |
| 1 | Green pepper; diced | |
| 1 | c | Black olives |
| 2 1/2 | c | Pasta; rotini |
| DRESSING | ||
| 1 1/4 | c | Oil; vegetable or corn |
| 3/4 | c | Vinegar, cider |
| 2 | Garlic cloves; peeled & min | |
| 1 | tb | Sugar; granulated salt & pepper |
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