Antipasto Salad
| Yield: | 8 Servings |
| Categories: | Salads |
| 2 | c | Whole button mushrooms |
| 1 | c | Canned artichoke hearts |
| 1 | tb | Olive oil |
| 1 | c | Balsamic vinegar |
| 2 | tb | Red wine, optional |
| 1 | ts | Basil |
| 1 | ts | Oregano |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | Romain lettuce, chopped | |
| 1 | English cucumber, sliced | |
| 2 | Stalks celery, julienned | |
| 4 | lg | Tomatoes, cut into eighths |
| 4 | Green onions, cut in half | |
| ; lengthwise | ||
| 1/2 | c | Radishes, quartered |
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