Antipasto Salad
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Salad oil |
| 1/2 | c | Red wine vinegar |
| 2 | tb | Parsley; chopped |
| 3/4 | c | Purple onion; chopped |
| 1 | Garlic clove; crushed | |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 1 | ds | Tabasco sauce |
| 2 | Green bell peppers; chopped | |
| 4 | Ribs celery; chopped | |
| 1 | c | Stuffed olives; chopped |
| 1 | c | Raw carrots; chopped |
| 1/2 | lb | Fresh mushrooms; chopped |
| 1 | c | Pitted black olives; chopped |
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