Antipasto Salad Platter
| Yield: | 8 Servings |
| Categories: | Salads, Appetizers |
| DRESSING | ||
| 1/2 | c | Olive or salad oil |
| 1 | ts | Salt |
| 1/8 | ts | Crushed red pepper |
| 1 | Clove garlic | |
| 1/4 | c | Lemon juice |
| 1/4 | ts | Freshly ground black pepper |
| 1 | tb | Snipped fresh basil* |
| SALAD | ||
| 1 | tb | Salt |
| 8 | oz | Radiatori or other pasta |
| 1/2 | c | Cubed red pepper |
| 1/2 | c | Cubbed green pepper |
| 1/4 | lb | Provolone cheese, cubed |
| 20 | oz | Can Garbanzo beans, drained |
| 1/4 | lb | Salami (slice into quarters) |
| 1/4 | c | Small pitted black olives |
| 1 | tb | Salad oil |
| 4 | Med mushroom,washed & sliced | |
| 2 | tb | Chopped parsley |
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